Sumatra is the second-largest island in the Republic of Indonesia. This Sumatra Mandheling is grown on the lofty, volcanic slopes of Mount Leuser, near the port of Padang in west-central Sumatra.
Our main suppliers of FTO Sumatra, KSU Adil Wiladah Mabrur and Koperasi Gayo Mandiri, have used Fairtrade premiums to purchase agricultural tools (weed cutters, machetes, shovels and saws), and invest in environmental education and training (erosion, soil conservation and disposal of waste).
Programs focusing on women’s empowerment are also prevalent, such as supporting women during their pregnancy by purchasing necessary medical tools. They have also made an effort to hire women to do manufacturing work in processing facilities as well as training in financial management.
The natural drying method used in its production results in a very full body with a concentrated flavor, garnished with herbal nuances and a spicy finish. The coffee has a low acidity and a richness that lingers on the back corners on your tongue. Notes of chocolate are evident in the finish.
Giling Basah, the traditional Sumatran method of processing coffee, involves hulling the parchment off the bean at roughly 50 percent moisture content, versus at the 10 to 12 percent moisture that’s common elsewhere. This unusual practice results in a trademark flavor profile—a low acidity and a richness that lingers on the back of the palate—and gives the beans a signature dark color. Notes of chocolate are also common in the finish.
Cedar, sweet tobacco, spicy, chocolate. Winey acidity, consistent, balanced.
|Batak Region of West-Central Sumatra, Aceh|
|Giling basah (wet-hulled), sun-dried|
|Herbal, Chocolate, Clean Earthy, Woody Notes, Spicy|
|Medium, rich body|